Our Chardonnay is 100% barrel fermented in french oak with 25-30% of this being new oak. To add complexity to the wine all of it goes through natural yeast fermentation, as well all of it goes through complete malo-lactic fermentation. This wine received extended lees contact for ten months with weekly stirring. Then a further eight months barrel maturation. The longer time in barrel restricts this wines openness for a few months so be patient. Minimal handling and filtration ensures maximum flavour is retained.
The bouquet of the 2017 Chardonnay displays aromas of citrus with some peach overtones. This follows on to the pallet to reveal an extensive and complex finish. The noteworthy oak compliments the refreshing, integrated acid creating a balanced, multi dimensional wine.
This wine will cellar for 10 years plus.