The blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot, and Carmenere with the remaining Cabernet Sauvignon. A low crop level is important to ensure the fruit ripens and achieves maximum flavour. The wine was fermented for 4 weeks on skins before pressing. Natural yeast is used throughout. The wine undergoes oak maturation for 24 months before final blending and bottling without filtration.

The aromas of the 2022 Cabernet Sauvignon Cabernet Franc Merlot show dark plum intermingled with blackcurrants and elements of cigar box. This medley carries through to the palate with tight acidity, complex fine grain tannin and spicy oak. Providing extra length and dimension.